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Pizza workshop in Naples

Free cancellation
Place: Naples
Duration: up to 2 hours
Language: English, Italian
Availability: Every day
Mobile voucher accepted

Do this because

  • Enjoy a pizza workshop in the heart of Naples, where the pizza was born
  • Learn how to prepare a Neapolitan Margherita with the help of a local chef
  • Taste your creation for dinner paired with a glass of good wine

What to expect

Learn how to make Neapolitan pizza thanks to this workshop with an English speaking Italian chef. Enjoy a pizza-making experience in the place where the pizza was born.

You will be provided with all the necessary ingredients and equipment. In the first part of the class, you will prepare your dough from scratch with flour and water. In the second part, you will create and bake your Margherita.

Lastly, taste your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples.

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Important to know

  • Please specify intolerances and allergies at the moment of purchase
  • Children must be accompanied by an adult
  • The minimum drinking age is 18 year
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date or a full refund
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What’s included

Theoretical and practical cooking class

English speaking host

Ingredients and equipment (work plan, apron and rolling pin)

Bruschetta with tomatoes and basil

Homemade Margherita pizza

Glass of wine

Lemon slush

Water

What’s not included

Orders a la carte

Cancellation policy

Receive a 100% refund if you cancel up to 1 day before the experience begins.

Booking fee

Good news! No extra fees are applied to this booking.

Location

Via San Carlo, 17, 80132 Napoli NA

Meeting point:

Restaurant San Carlo 17

Provider

Eat & Walk Italy

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Need a hand?

Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.

Opening hours: Our team is available from 10.00 to 18.00 CET

Phone number: +1 208-744-6464