Cultural Czech cooking class and dinner in Prague

Free cancellation

Place: Prague

Validity: Flexible

Availability: See calendar for details

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What to expect

Cultural Czech cooking class and dinner in Prague

Enjoy an interactive tasting menu and cooking class full of typical Czech food and drinks. Eat your way through Czech culture, traditions, and history at this cooking class and dinner.

Learn how to cook 3 traditional Czech dishes (bread, bread dumplings or a cold starter, a warm starter, and a dessert), then enjoy a main dish for dinner

Welcome Czech fruit Brandy, wine from Moravia and more local wine with dinner, plus a farewell Brandy, are all included

The event takes place in the kitchen and dining room of the 'Good Food Atelier', in a 400-year-old building

Communal dining for 2 to 10 people

Aida has worked in culture for many years, managing her own film festival and other international events

About your host, Aida: "I established a dining club for my friends 3 years ago that ended up inspiring me to host interactive food experiences for others. My co-host Bret has collected recipes his whole life while traveling the world. When cooking Czech, he follows his Grandma's recipes and shares his knowledge and stories."

Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.

WHAT YOU CAN TASTE IN THIS EXPERIENCE

Rich variety of typical Czech starters and appetisers

Variety of farm cheeses, smoked meat and sausages, home-made pickled vegetables, mushrooms & jams, home-made bread and listen to the stories behind their origin and preparations.

Local fruit brandy

3 local wines - white, rosé and red

WHAT YOU CAN LEARN TO COOK WITH US IN THIS EXPERIENCE:

Traditional rye bread from sourdough OR bread dumplings OR traditional spread

Potato sauerkraut pancakes

Fruit dumplings with quark

WHAT CAN BE SERVED AS A MAIN DISH AT THE END OF THIS EXPERIENCE

Traditional "Svíčková" sauce (rich vegetable cream sauce) with beef and dumplings

Beef goulash

Traditional roasted duck with cabbage salad

Baked rabbit with cabbage OR kohlrabi cabbage

Spanish bird (stuffed beef roll)