Whether you prefer history, culture, gastronomy, conservation, nature, adventure, or photography these tours are designed to satisfy your curiosity.
Immerse yourself in the destinations and attractions you explore through exclusive access and hands-on experiences based on National Geographic’s existing relationships around the globe.
Discover the world through the lens of National Geographic as National Geographic-trained guides and local experts share their knowledge and passion of the places and locations you visit.
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This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.
Discover your inner ‘boulanger’ at Didier Lavry’s bakery in the 11th arrondissement of Paris. Take a hands-on class to learn the art of making and baking authentic French bread and éclairs. Didier is a passionate and professional baker who knew from a young age that he was destined for the world of baking. His bakery, Boulangerie Le Petit Mitron, is located in the heart of Paris - a family-run venture showcasing Didier's skill for crafting delectable breads and pastries in the back, while his wife warmly welcomes customers at the front.
After an early career in industrial bread-making, Didier realised he would prefer to take his passion in a more fulfilling direction. He has been honing his craft of artisan baking using local, high-quality ingredients ever since, and now he is opening his bakery kitchen to share his expertise with you. Stepping inside his boulangerie, get ready to learn exactly how the French make such delicious bread and pastries when you follow Didier’s tips and demonstrations.
This private baking experience allows you to go behind the scenes of Boulangerie Le Petit Mitron, discovering the history of iconic French staples such as the baguette and choux pastry. Don your apron - a keepsake for you to take home - and get hands-on, creating your own baguette and éclair under Didier's expert guidance. To finish, raise a celebratory glass of champagne with Didier to toast the day's achievements in true French style.
Know in advance:
Remember to bring:
Guided tour
Food tasting
Cooking class
Transportation
Receive a 100% refund if you cancel up to 48 hours before the experience begins.
Good news! No extra fees are applied to this booking.
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Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464
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