Meat and steak cooking course in Schwetzingen

Place: Schwetzingen

Duration: from 3 hours to 4 hours

Language: German

Mobile voucher accepted

Instant confirmation

Guided Tour

Meal Included

Smaller Group Size

Subject expert guide

Wheelchair accessible

Do this because

Learn background knowledge about the preparation of steaks and meat
Cook under professional guidance
Enjoy the dishes during a social meal in your group
Receive the recipes by email and cook them at home as well

What to expect

Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.

This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.

Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.

This cooking course takes place with a number of participants from 6-20 people
This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
Please note that this activity is only available in German

What’s included

Welcome drink

Cooking ingredients and utensils

Cooking apron

Drinks (mineral water, wine, beer, soft drinks, juices, coffee)

Digestif

Recipes by email after the course

Dinner

Cancellation policy

Receive a 50% refund if you cancel up to 8 days before the experience begins., Receive a 25% refund if you cancel up to 1 day before the experience begins.