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Excursions & day trips
Food & drink
Food & dining
Cisternino Tour with Dinner from Central Puglia
Free cancellation
Place: Brindisi
Duration: from 4 hours to 8 hours
Language: German, English, French
Mobile voucher accepted
Guided Tour
Instant confirmation
Meal Included
e-Voucher
Hotel pick up
Do this because
- Spend an evening in atmospheric Cisternino in the Itria Valley
- Uncover local history on a guided tour of kasbah-like old town
- Admire the panorama over trulli country from the hilltop town
- Visit a typical braceria to savour bombette, the local speciality
- Expert local guide with unrivalled knowledge of Cisternino
Why choose TUI Collection
We've carefully designed our experiences to help you get the most out of every trip.
Created with care
- Meets our high sustainability standards
- Supports local communities
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Best value guaranteed
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- Free cancellation up to 24 hours in advance
What to expect
This evening tour celebrates Puglia's gastronomic heritage in one of Italy's most beautiful villages. You'll travel into the Valle d'Itria to Cisternino. Soak up the atmosphere of this whitewashed Puglian gem before enjoying a meal in a ‘braceria'. Paola, one of our expert local guides, explains, ‘Cisternino is famous for little eateries with a butcher's counter at the front, so you can pick up your meat to take home and cook, or take a seat and the staff will cook your choice of cuts over hot coals and bring it sizzling to your table.'
Cisternino sits on a bluff overlooking the Itria Valley and is famed for its kasbah-like old town. A member of the association of Italy's Most Beautiful Villages, you can expect an evening among scenic surroundings. You'll kick off with a guided tour of the historic centre and panoramic points, followed by some free time to explore the twisting lanes. Paola says, ‘Cisternino overlooks the heart of trulli country, so you'll spot the distinctive conical roofs among the olive groves and vineyards that surround the town.'
Next up is dinner at the braceria, featuring a much-loved local speciality, bombette. These bite-sized ‘bombs' are so named because they explode with flavour and texture. Paola says, ‘To prepare the classic bombette, take small chunks of caciocavallo cheese, sprinkle with a little parsley and garlic, then wrap it in a slice of pancetta and thinly sliced pork. Thread several onto a skewer, grill over coals and serve piping hot. Buon appetito.'
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What’s included
Transport
Guide
Dinner
Cancellation policy
Receive a 100% refund if you cancel up to 1 day before the experience begins.
Booking fee
Good news! No extra fees are applied to this booking.
Provider
TUI ITALIA S.R.L.
Need a hand?
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464
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