Discover all about Ceci Ripieni, a typical Abruzzese dessert very popular at Christmas, whose taste is very particular and delicious thanks to the combination of chocolate with other spices and, of course... chickpeas!
Take advantage of a demonstrative lesson on the preparation of the stuffed "cecio" certified by Slow Food, based on Navelli chickpeas and Solina flour.
Listen to the explanation of the raw materials used and follow the carrying out of the traditional recipe for about 40 minutes.
The finale is worth waiting for: taste hot stuffed Ceci accompanied by Abruzzo punch and enjoy your pack of Ceci Ripieni once back home.
Cooking demonstration
Cecio Ripieno tasting
Abruzzese punch (soft drinks for minors)
Pack of 6 Ceci Ripieni
Receive a 100% refund if you cancel up to 24 hours before the experience begins.
Good news! No extra fees are applied to this booking.
Gustabruzzo di Di Gesualdo Mimmo
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