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Food & dining
"La polenta rognosa" cooking class at Pettorano sul Gizio
Free cancellation
Place: L'Aquila
Duration: up to 3 hours
Language: English, French, German, Russian
Availability: See calendar
Mobile voucher accepted
Instant confirmation
Small group
Lunch
Do this because
- Learn how to prepare traditional "polenta rognosa"
- Combine traditional techniques and modern recipes
- Enjoy a lunch including the polenta you have prepared
What to expect
Learn how to prepare a typical polenta dish and find out how to combine traditional techniques with modern recipes. Create authentic and healthy dishes that will satisfy both meat lovers and vegetarians. Your cooking class will take place in the yard of a noble palace, in the very heart of the town. Indoors you will have the chance to admire a real 1600-wine press.
Pettorano's polenta is a unique dish in the panorama of Abruzzo cuisine. It is made using cornflour and involving a traditional process: with the help of a wooden stake, the polenta will be stirred in a brass pot for one hour and a half, until it will reach a solid consistency. It will be sliced and topped with a white sauce called "rognoso", made of pecorino cheese and fried bacon.
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What’s included
Welcome aperitif
Cooking class
Lunch including the polenta prepared during the class
Cancellation policy
Receive a 100% refund if you cancel up to 24 hours before the experience begins.
Booking fee
Good news! No extra fees are applied to this booking.
Provider
Gustabruzzo di Di Gesualdo Mimmo
Need a hand?
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464
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