Prepare to embark on a finger food journey, with the guidance of a chef.
You'll experience the Lentu Bread tapas, also known as Pane Modde in central Sardinia. This unique creation features a halved bread base filled with a medley of seasonal ingredients. For example, the year-round favorite "Underbrush" tapas showcases fresh pork sausage sautéed with porcini mushrooms and basil mayonnaise. Also, you'll delight in waffle-based tapas, where crispy puffed rice serves as a canvas, and you'll discover the "Gift of Venus" tapas, tantalizing your palate with succulent red shrimp, creamy wasabi pea, and luscious burrata cream. Moreover, you'll explore tapas without waffles, such as the fried culurgiones filled with Ogliastra's traditional stuffing of potatoes and mint.
Not only that, but you'll enjoy also the marinated pork belly with a crispy rind, with a fruity tomato sauce that merges the flavors of Sardinia and Asia. Alternatively, you can choose the gazpacho tapas with tomato and watermelon, sea crudités with the catch of the day, and a crispy fregola wafer as a delightful twist on traditional rice.
This culinary adventure will leave you craving for more.
Food and beverages
Receive a 100% refund if you cancel up to 72 hours before the experience begins.
Good news! No extra fees are applied to this booking.
Escursì - experience sardinia
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464