Learn the secrets behind the traditional production of myrtle liqueur with this workshop on the beautiful island of Sant'Antioco, in the deep south of western Sardinia.
Under the guidance of Fabrizio, who created a line of innovative and modern infusions in alcohol, you'll find out how to make this prized Sardinian liqueur, obtained from the alcoholic maceration of myrtle berries. Fabrizio will accompany you during this experience characterized by remarkable fragrance and heady flavor.
Alcoholic beverages tasting
Workshop
Receive a 100% refund if you cancel up to 72 hours before the experience begins.
Good news! No extra fees are applied to this booking.
Escursì - experience sardinia
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464