Join a cooking lesson on typical sweets in Porto Torres, a beautiful town on the sea in northwest Sardinia.
The day starts with a welcome breakfast and then, together with your teachers Simona and Annarita, you'll discover the secrets of two famous Sardinian sweets: tiricche and papassini. You’ll learn the basics of these two recipes so you can repeat them at home. Being two different processes, you'll dedicate about 1 hour and 15 minutes to each. The activity will end with a tasting before you take home half a kilo of the sweets you have prepared.
Breakfast
Use of equipment
Food tasting
Cooking class
Lunch
Receive a 100% refund if you cancel up to 72 hours before the experience begins.
Good news! No extra fees are applied to this booking.
Escursì - experience sardinia
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464