Sign in and connect to a world of travel experiences. Click here
Menu
Turin sweet and chocolate tour2021122161c1f8e3c5fe5.jpg2021122161c1f8e47b98a.jpg2022110763693686e6e4a.JPG2568-15e2dd72a6a9ce8bcf791c7c0b3ddfff.jpeg2568-308bd81c260f5fd1d4fdb08046407caa.jpeg2568-859e025a28c8bb0ec4722f1b154cac14.jpeg2568-daa5f51951836d68bc2dc4bdfdbd7d19.jpeg2568-ddccf460f6ea08995266d3d5e17621db.jpeg
+ 6
+ 4
Activities
Excursions & day trips
Food & drink
Drinks & tastings
Food & dining

Turin sweet and chocolate tour

Free cancellation
Place: Turin
Duration: up to 2 hours 30 minutes
Language: English, Italian
Availability: Varied
Mobile voucher accepted

Do this because

  • Learn about Turin's pastries variegated tradition
  • Visit some typical cafes and historical laboratories
  • Taste local specialties such as Gianduiotti and Marron glacé

What to expect

Turin is known as the capital of chocolate and nuts. However, its ancient confectionery tradition isn't limited to them; during this patisseries tour, you will enjoy all the typical pastries of Piedmont tradition, sipping delicious drinks (hot or cold, according to the season) and discovering some of the city's stunning cafes.

Here is a list of what you'll taste:

  • Gianduiotto: an incredibly creamy chocolate variety born in Turin in 1852 and shaped like an ingot. Each gianduiotto is individually wrapped in gold tinfoil and created with a unique mixture of Piedmont hazelnut, cocoa and sugar
  • Bicerin: a layered drink made of espresso, drinking chocolate and whole milk (or heavy cream) served in a large glass. The drink has been known since the 18th century and it has been praised by Alexandre Dumas in its letters
  • Marron glacé: a precious delicacy consisting of chestnuts candied in sugar syrup and glazed. It was invented shortly after the crusaders returned to Europe and they were known as the royal family's favorite dessert
  • Pinguino ice cream: artisan gelato covered in crunchy dark chocolate. The confectionery you'll visit is the one where the Pinguino was first invented
  • Artisanal sliced chocolate: directly from a giant chocolate bar, you will choose your favourite flavor among plenty of options
  • Artisanal gelato: in a family-run laboratory, you will have a close look at the equipment used for the preparation of Turin's best ice cream and of course you'll get the chance to taste it!
Read more

Important to know

  • This tour operates with a minimum of 2 adults per booking. The maximum number of participants is 10
  • You will be asked to specify any dietary requirements at the time of booking
Read more

What’s included

5 stops and pastry tastings

Multilingual guide

What’s not included

Hotel pick-up and drop-off

Cancellation policy

Receive a 100% refund if you cancel up to 24 hours before the experience begins.

Booking fee

Good news! No extra fees are applied to this booking.

Location

Piazza S. Carlo, 10123 Torino TO

Meeting point:

Please meet your tour guide under the Emanuele Filiberto statue.

Provider

Do Eat Better Experience

What people say about this experience

0%
0%
0%
0%
0%

Need a hand?

Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.

Opening hours: Our team is available from 10.00 to 18.00 CET

Phone number: +1 208-744-6464