Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking, paired with great music and a fun atmosphere.
Your host, Lorenzo was born in Venice and has lived there his whole life. About Lorenzo: "I was born in Venice 48 years ago with a passion for cooking. The scents and flavors I've acquired are those handed down over centuries. Every morning I go to the Rialto market to choose fresh fish and vegetables. The idea behind my culinary creations is to achieve perfect balance."
Menu:
First course: Hand made fresh pasta, black squid ink ravioli stuffed with smoked salmonSecond course: Fresh greek anchovies with aromatic herbsDessert: Fregolotta di mandorle con gocce di cioccolato
Know in advance:
Drinks
Dinner
3-course dinner
Wine
Cooking class
Small group experience
Receive a 100% refund if you cancel up to 2 days before the experience begins.
Good news! No extra fees are applied to this booking.
Eatwith
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464