Vegetarian Ramen and Gyoza Cooking Class in Tokyo

Free cancellation

Place: Tokyo

Duration: 3 hours 30 minutes

Language: English, Japanese

Mobile voucher accepted

Instant confirmation

Local touch

Meal Included

e-Voucher

Small group

Do this because

Handmake vegetarian ramen and gyoza and feast on your meal
Take home a recipe and the ingredients to make a bowl at home
Learn from an expert ramen chef and meet new people in Tokyo

What to expect

While the more famous versions of ramen are known for their rich bone broths and pork toppings, it is more than possible to make delicious vegetarian versions of Japan’s iconic noodles.

Come to Meguro in Tokyo and learn the secrets of meatless ramen with a professional chef. This class will teach you all about the history and culture of ramen in Japan before showing you how to prepare the perfect bowl. Handmake the noodles and a delicious meat-free miso broth. Then top your ramen with an assortment of vegetables and tofu. And it wouldn’t be a bowl of ramen without a side of fried gyoza. You’ll make some of those too, with a vegetarian filling.

Once you’re finished with the cooking enjoy your handmade meal. Go home with the skills to make your vegetarian ramen anytime, as well as the ingredients to make a bowl for yourself later.

Important to know

Know in advance:

The minimum number of participants is 2 and the maximum is 10
Vegan options are available for this class, please inform the local operator in advance. You'll find their contact details on your voucher after booking
This class can accommodate young chefs from 7+ years but please enquire regarding age if you'd like further information
After this intensive ramen-making cooking class, you'll receive a comprehensive original recipe booklet