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Activities

Wagyu Beef Cooking Class in Tokyo

Free cancellation
Place: Tokyo
Duration: 3 hours
Language: English
Mobile voucher accepted

Do this because

  • Learn to cook seven traditional Japanese dishes
  • Use seasonal ingredients make every experience unique
  • Try Japan's famous wagyu beef
  • Enjoy a family-friendly cooking lessons

What to expect

Learn to make a full-course lunch featuring the famous Japanese wagyu beef and seven unique seasonal dishes. With different flavors depending on the time of year, anyone of all ages can learn to make traditional Japanese food.

Experience eating like a local and sampling a variety of, including the world-famous Wagyu beef. Have allergies or other dietary restrictions? No problem! The tour can be modified to accommodate anyone’s specific needs. Learn the art of Japanese cuisine and take home more than just the memory of good food. Bring back a new skill!

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Important to know

Know in advance:

  • For vegetarian customers, meat and fish can be replaced with vegetables and other ingredients. Other dietary requirements can be accommodated for; please inform the tour operator
  • The activity doesn't include the use of Halal meat, but alcohol components/ingredients can be removed
  • Children below the age of 6 are not subject to charges (excluding food ingredients). Please indicate the number of children in the 'Infant seat' section
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What’s included

Food

Cooking class

Cancellation policy

Receive a 100% refund if you cancel up to 72 hours before the experience begins.

Booking fee

Good news! No extra fees are applied to this booking.

Location

Shinanomachi Station, Shinanomachi, Shinjuku City, Tokyo, Japan

Meeting point:

5-minutes walk from JR Shinanomachi Station, 10-minutes walk from Yotsuya San-Chome Station on the Marunouchi Subway Line

Provider

byFood

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Need a hand?

Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.

Opening hours: Our team is available from 10.00 to 18.00 CET

Phone number: +1 208-744-6464