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This experience meets the Global Sustainable Tourism Council criteria. By choosing this experience you can protect the places you love, care for the environment and support local communities.
This is a unique experience in Madrid where you will become immersed in the city and feel like a local. After the cooking class, you'll have a better understanding of Spanish culture and can enjoy tapas around the city.
During the class, several typical Spanish recipes will be prepared, starting as always with the sangria recipe, a drink that cannot be missed. Next, 8 different and varied tapas will be made, one of them being sweet, always accompanied by drinks and sangria.The ingredients are fresh, and at times, they use products from the host's own organic garden. Beatriz is a nutritionist and incorporates all her knowledge into recipe creation, as well as being familiar with the tradition of olive oil: her family has been cultivating olives, grains, and almonds for five generations in Almería.
Daniel is an expert ham cutter and highly experienced in the culinary world. His passion is to share his knowledge with new people so that they can replicate it in their homes worldwide. Additionally, he has cultivated vineyards in the Toledo area with his family for four generations.The recipes may vary depending on ingredient seasons or due to religious adaptations, intolerances, or food allergies. At the end of the class, the recipes will be handed out so that they can be replicated at home.
Know in advance:
Food and drinks
Cooking class
Receive a 100% refund if you cancel up to 48 hours before the experience begins.
Good news! No extra fees are applied to this booking.
Eatwith
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464
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